Ready to serve, boneless, skinless, farm-raised Idaho trout. Cured with salt and sugar, then smoked using a blend of hardwoods (oak, maple, cherry). Hot smoked trout fillets can be used as a simple starter or a light main course, served with lemon slices and cracked black pepper. They can also be flaked and combined with salads or pasta and used to make smoked trout pates.
- Product Details:
- Size: 16 OZ
- Country of Origin:
United States of America
