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Founded by Kevin Ouzts in 2009, The Spotted Trotter in Atlanta focuses on humanely sourced proteins, sustainable ingredients, and crafting high-end, Southern-style charcuterie. Crafted from the whole muscle of the pork top shoulder, this charcuterie favorite boasts rich marbling and dark coloring, thanks to a smoked pimentón-based marinade, red wine wash, and four-week fermentation. Pair coppa with sharp cheeses, fortified wines, and barrel-aged beer.

Product Details:
Size: LB
Country of Origin:
United States of America
The Spotted Trotter
Kevin Ouzts Bio: Kevin Ouzts is the Executive Chef/Owner/Charcutier of The Spotted Trotter Charcuterie, which he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James... Learn more about The Spotted Trotter
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THE SPOTTED TROTTER

Coppa

SPMEATSTCOP
5 LB AVG
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