Micro Shiso Purple is a strikingly beautiful and versatile microgreen from the Perilla family. Its deep purple leaves, serrated edges, and bold aroma make it a standout both visually and flavor-wise. The flavor profile combines warm, earthy notes of cinnamon and cumin with a subtle hint of ginger, offering a complexity that enhances a variety of dishes. Whether used in sweet or savory recipes, Micro Shiso Purple delivers a unique taste experience that chefs and food enthusiasts adore. This microgreen is particularly popular in Northeast Asian cuisines, where it is used for its flavor as well as its natural ability to dye foods. Its bold color provides an artistic touch when used as a garnish or layered into dishes like sushi, sashimi, and poke bowls. It also pairs exceptionally well with grilled meats, roasted vegetables, and even desserts, making it an incredibly versatile addition to any kitchen.