This is the game cut you need to make the famous Tuscan cinghale for saucing fresh egg noodles. The slowly braised meat becomes sweetly gamey, meltingly tender and, at the same time, lower in fat than most other cuts.
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This is the game cut you need to make the famous Tuscan cinghale for saucing fresh egg noodles. The slowly braised meat becomes sweetly gamey, meltingly tender and, at the same time, lower in fat than most other cuts.