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  • Coppa Stagionata
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Renewed Italian specialty, originating from Emilia-Romagna region. Coppa is a noble pork cut, i.e. Boston butt; it is dry-salted following the original production method, seasoned with salt, garlic and a secret blend of spices, then air-dried for 3 months. Coppa should be sliced parchment thin to enhance its rich marbling and pleasant texture. Preferably accompanied by medium body red wines, dried fruits and cheeses for a perfect starter.

Product Details:
Size: 2 LB
Country of Origin:
Italy
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Villani Modena Italy View all 2 items
Villani
At Villani we are passionate about our crafts and products. It has been so since 1886 when the company was established in Castelnuovo Rangone, a small village on the outskirts of Modena.   People guide the entire process and it is them, not machines, who make the difference by managing the... Learn more about Villani
VILLANI

Coppa Stagionata

SPMEATVCOP
2 LB AVG
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