Guanciale Take a closer look
  • Guanciale
  • Guanciale
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Founded by Kevin Ouzts in 2009, The Spotted Trotter in Atlanta focuses on humanely sourced proteins, sustainable ingredients, and crafting high-end, Southern-style charcuterie. Made from pork jowl, guanciale is fatty, buttery, salty, and packed with umami. While known for its use in classic pastas like alla Gricia and Amatriciana, where it needs to be trimmed before cooking, guanciale can also be thinly sliced and piled onto a charcuterie board.

Product Details:
Size: LB
Country of Origin:
United States of America
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The Spotted Trotter Atlanta GA View all 9 items
The Spotted Trotter
Kevin Ouzts Bio: Kevin Ouzts is the Executive Chef/Owner/Charcutier of The Spotted Trotter Charcuterie, which he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James... Learn more about The Spotted Trotter
THE SPOTTED TROTTER

Guanciale

SPMEATSTGCLE
5 LB AVG
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