The DemKota Heritage Elite collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. The flank comes from the abdominal area of the cow. It is thicker and wider than the skirt, but benefits from the same treatment: a marinade or dry rub, then a quick high-heat sear. Almost the entire piece is usable, making flank a high-yield, chef-friendly cut.