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This ribeye is full-flavored and deeply marbled, without any of the minerality thats often associated with grass-fed beef. Their ribeye is beautiful seared and grilled as a steak or roasted whole and sliced for perfect prime rib.

Product Details:
Size: LB
Country of Origin:
United States of America
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Mishima Reserve
Everything Mishima Reserve does comes down to creating an unparalleled culinary experience. No surprise, considering the owner is a chef. Kurt Dammeier’s made a name as a chef and culinary entrepreneur as the founder of Seattle’s landmark steak house, The Butcher’s Table, as well... Learn more about Mishima Reserve
MISHIMA RESERVE

Wagyu Beef Ribeye Marble Score 4/5

MEBKM3
15 LB AVG
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