The DemKota Heritage Elite collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. The chuck flap tail is a cost effective and yield-friendly cut. It is a great alternative to boneless plate short ribs because it has better meat-to-bone ratio and hence is more economical. It is packed with connective tissue, beefy flavor, and beautiful fat that renders down when slowly braised.