Cut from the breast, a brisket can be smoked, braised in liquid or cured to make corned beef. This prime cut is laced with enough intramuscular fat to ensure absolute tenderness when cooked slow and long, smoked or cured.
Cut from the breast, a brisket can be smoked, braised in liquid or cured to make corned beef. This prime cut is laced with enough intramuscular fat to ensure absolute tenderness when cooked slow and long, smoked or cured.