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Sweet and spicy, these pretty Japanese turnips typically grow to over one foot long, from bottom to top, not counting their edible leaves. Their radish-laced flavor makes them a wonderful option for peeling, then thinly shaving for salads or slicing to pickle, roast, or sauté. These are grown on County Line Harvest's Organic Thermal, California farm.

Product Details:
Size: 12 CT
Country of Origin:
United States of America
County Line Harvest
County Line Harvest is an organic farm with two locations in California: one in Petaluma, Marin County, and one in Thermal, Riverside County.  The farm’s name came from their first location, which was on the Sonoma-Marin County line. Since its start in 2000, the farm has expanded to... Learn more about County Line Harvest
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Organic Hinona Kabu Turnips

12 CT
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