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Yellow Roma tomatoes picked at the peak of the summer season and slowly and expertly oven-roasted for tender texture and a sweet, intense flavor. The low-acid tomatoes are packed in a delicate marinade of extra virgin olive oil and canola oils, garlic, just a touch of vinegar and herbs. Terrific used as an ingredient in sauces or as part of a crostini topping with cheese. Feature on salad bars, add to pastas, pizza and sandwiches.
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