1.5 Pâté Sucree Tart Shells Take a closer look
  • 1.5 Pâté Sucree Tart Shells
  • 1.5 Pâté Sucree Tart Shells
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Butter, sugar, and eggs come together to make Dufours sweetened pie dough. The dough is formed into mini tart shells good enough to pass for a cookie all on their own.

Product Details:
Size: 228 CT
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Dufour Pastry Kitchens Bronx NY View all 13 items
Dufour Pastry Kitchens
When it opened for business in the 80’s, Dufour was one of the only women owned and operated companies in the food industry. They’ve been a Bronx, New York fixture since 2007 and have a staff of very loyal, long-time employees. Dufour makes all their hors d’oeuvres by hand in... Learn more about Dufour Pastry Kitchens
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DUFOUR PASTRY KITCHENS

1.5 Pâté Sucree Tart Shells

DU25400
228 CT
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