Fresh root turmeric has a peppery, warm and bitter flavor and a mild fragrance reminiscent of orange and ginger. It is best known as one of the ingredients used to make curry. Powdered turmeric comes from this root which is from the Curcuma Longa plant. Fresh turmeric flesh is deep orange. Blend in smoothies, steep in tea, roast with other root vegetables, chop and saute with greens, simmer in soups, add to scrambled eggs.