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A selection of fall-winter radishes sure to enliven any crudite patter, salad, or soup. Watermelon radishes are sweet and pleasantly crunchy, not to mention stunning. Bordeaux radishes are a relatively new hybrid mostly found, until recently, in South Korea and Hawaii. Large and chubby, Bordeaux are definitely spicy. Green Meat radishes are an heirloom variety related to turnips with an exceptionally delicious, spicy-sweet flavor. They are crisp and fine grained, excellent raw, cooked, or pickled. Organically grown near Syracuse, N.Y.

Product Details:
Size: 6 LB
Country of Origin:
United States of America
Norwich Meadows Farm
After working in the dairy division at Cornell Cooperative Extension for six years, Zaid Kurdieh and his wife Haifa decided to open their own certified organic farm in 1998. Starting with just a half acre behind their house, their vision of supporting the community has become a reality and now they... Learn more about Norwich Meadows Farm
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Organic Winter Mixed Radishes

6 LB
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