More About This Product 1 RELATED ITEMS

Made by fermenting fresh garlic bulbs and aging them for one week; result is a savory/sweet, jelly-like texture with molasses like richness and tangy undertones of garlic; often said to have an aged balsamic flavor; great for sauces, spreading on meats before roasting, toasted bread or pizza crust, added in dips, stir-fries, soups or pasta sauces; contains no additives, said to have twice as many antioxidants as raw garlic.

Product Details:
Size: 1 LB
Country of Origin:
United States of America

Whole Black Garlic

G1B
1 LB
Add To Cart
Add
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • Fruits
  • Organics
  • Vegetables
  • Fresh Cuts
  • Meat & Poultry
  • Grocery
  • Dairy
  • Cheese