More About This Product 1 RELATED ITEMS

Also known as 'cepes' in France, porcini are considered the king of all mushrooms. They have plump, bulbous stems and thick, meaty caps. Revered for their robust, earthy flavor and silken, juicy texture, porcini are best simply brushed with olive oil and grilled or pan-sauteed with sliced garlic. Porcini are great in soups, risotto and served aside game meats. You can also slowly braise thick slices in stock.

Product Details:
Size: 3 LB
Country of Origin:
United States of America
Product Unavailable
Select a Substitute item below

Grade No. 1 Porcini Mushrooms

3 LB
Add To Cart
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • Fruits
  • Organics
  • Vegetables
  • Fresh Cuts
  • Meat & Poultry
  • Grocery
  • Dairy
  • Cheese