Daikon Radish Living Cress Take a closer look
  • Daikon Radish Living Cress
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Daikon Cress, also known as Kaiware in Japan, is here to bring the flavor. Its heart-shaped leaves are packed with a spicy, black radish bite that makes it a staple in Japanese cuisine. Juicy, tender, and bursting with peppery heat, this microgreen is commonly used in sushi, where it balances rich ingredients like fresh fish and creamy avocado. Its also a favorite in salads, soups, and rice dishes, adding both texture and bold flavor.

Product Details:
Size: 16 CT
Country of Origin:
United States of America
Koppert Cress Cutchogue NY View all 48 items
Koppert Cress
Koppert Cress USA is a local Long Island grower and forager of flavor with its origins in Dutch innovative agriculture and greenhouse expertise. They produce living microgreens, cut microgreens and specialties for the top restaurant Industry. Their natural products and heirloom varieties are grown... Learn more about Koppert Cress
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KOPPERT CRESS

Daikon Radish Living Cress

RA2
16 CT
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