It's a timeless duo baked into one crispy, delicate bite. These classic Italian crackers embody the perfect pair of bread and olive oil in a whimsical package. Similar to mini bagels, Taralli are boiled and then baked, giving them a breadstick-like texture and a satisfying crunch. Highly snackable, these bite-sized bread twists are imbued with the subtle, herbaceous flavor of Extra Virgin Olive Oil, making them an ideal addition to any cheese board. Personally, we think you can't go wrong by enjoying them with a few slices of Taleggio or a fruity hunk of Parmigiano Reggiano.