In Bavaria, Pretzels are the Holy Grail of baking. Prop & Peller takes them as seriously as they do the Bier in Bavaria. With Prop & Peller, you will experience pretzels the way they were meant to be. Spray or brush the pretzel bites with butter, water or beer. Sprinkle with pretzel salt (included). Bake for 2 to 3 minutes at 375 F. Or, deep-fry at 350 F for 2 to 3 minutes. A sprinkle of your own cinnamon sugar is also a popular finish.