Melon Mania

Summer's best melons have arrived. From specialty Picasso melons to heirloom Sugar Baby watermelon, the season runs intensely sweet and fragrant—built for composed plates, cheese boards, and the prosciutto pull every summer menu needs. Pair with fresh feta, burrata, or goat cheese. Reach for prosciutto di Parma, speck, or cured meats of your choosing. Finish with specialty olive oils, aged balsamic, and more.