La Milpa De Rosa's tortillas taste like they just came out of the oven. Thats because the bakers in this Hudson Valley kitchen use only organic, non-GMO corn, and put it though a traditional nixtamalization process (soaking dried corn in a natural calcium solution), to make their unique tortillas. By using real, whole-grain dried corn and natural techniques, the warm taste and aroma of real corn is preserved.
- Product Details:
- Size: 12 LB
- Country of Origin:
- United States of America