Many a recipe consists of a thousand ingredients, but not our Foodü, which only takes two... Schlossberger and Appenberger! The hard Schlossberger, equipped with salt crystals, is responsible for the correct salt content in the food. The red-lubricated Appenberger ensures that it becomes nice and creamy and gets the necessary "bang". We cheese the two magnificent guys exclusively from raw milk, which is brought to the cheese dairy twice a day by our farmers. The milk is processed immediately after its arrival and is not temporarily stored in a tank. In winter, the cows eat hay and in summer, grass, which leads to changes in the milk and eventually in the cheese. When mixing the cheeses, we pay meticulous attention to the degree of ripeness in order to make your mixture as constant as possible. Nevertheless, you can feel the influence of Mother Nature and the mood of the cows at Jumi Foodü. Nice, isn't it?