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In all weathers the truffle pig was running around in the forest and thankfully it found what it was looking for. During maturation, the scent of pure truffle develops within the cheese. Now the entire cellar smells like a treasure chest full of truffle tu bers. Strangely enough, the wooden basement door is full of nostril imprints. Fortunately, the door is always locked safely

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Jumi Cheese
From raw milk to delicious cheese... our famers live around our creamery - chäsi eyweid - in the valley of Emmental each one is just milking the amount of cows that they can feed with the food produced on their own farm, the biggest farm has just over 30 cows. In the summertime, the cows are... Learn more about Jumi Cheese

Chili Raclette

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