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DIRECTIONS: Melt butter, whip eggs, whip together, fold into the brownie mix until well incorporated (do not over mix). Bake at 350 F to a core temp of 220 - 225 F.

Product Details:
Size: 8 X 2.75 LB
Country of Origin:
United States of America
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SPROUT CREEK BAKERY

Cocoa Brownie Mix

SPBRO
8 X 2.75 LB
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