Gorgonzola DOP Dolce Bontàzola Dolce is a soft blue cheese with a minimum aging of 50 days which takes place in the natural caves of Pasturo, in Valsassina. The taste and aroma of Gorgonzola DOP Dolce Bontàzola Dolce are characterized by the natural microclimate of the seasoning caves. This cheese is made from pasteurized cow's milk from the areas authorized to produce Gorgonzola PDO (Protected Designation Origin).