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Lovingly grown by our Amish farmer-friends in Lancaster County, PA, these collards are medium-large, deep green and firm with slightly ruffled edges.
The leaves are thick and sturdy with a cabbage-like flavor. Cut off the stem tips and pull the leaves upward while holding onto the thick central rib to remove them. Parboil in salted water over high heat for 5 minutes, then cool and cut into 1 inch pieces before proceeding to stir-fry or saute. If cooking into soup, skip the parboil stage altogether.
- Product Details:
- Size: 24 CT
- Country of Origin:
United States of America local
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LANCASTER FARM FRESHOrganic Collard Greens
ZLET93A
24 CT
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