More About This Product 1 RELATED ITEMS

Eva Sommaripa grows wild nettles on her small farm in Dartmouth, Mass. and gets them to us within a day of harvest. Hers are small, serrated, spade shaped leaves with a bright green, peppery flavor. Blanche for a minute in boiling water or soak the leaves in water to neutralize the sting. Use cooked nettles the way you would spinach in soups, ravioli stuffings and tomeletes.

Product Details:
Size: 1 LB
Country of Origin:
United States of America local
Eva's Garden
Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the garden... Learn more about Eva's Garden
peak seasonlocal
EVA'S GARDEN

Nettles

NET1
1 LB
Add To Cart
Add
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • Seafood
  • Grocery
  • dairy