The spade shaped spearmint leaves have deep, minty flavors and aromas that are less than strident than peppermint. Very versatile, used in both sweet and savory dishes. Chop and add to Sicilian style meatballs, soups, salad dressings, to zucchini pasta sauces and Southeast Asian and Indian dishes. Fresh mint adds a wonderful punch to green beans is a natural match for fresh berries and melons.