Eva's fresh juniper berries are not anything like the dried ones you're used to . They're the soft, edible fruits of Atlantic red cedar juniper trees growing around her organic farm in South Dartmouth, MA. Eva says they spurt juice when you bite into them, tasting of pine, with a dash of maple syrup. Traditionally used to flavor sauces or pastes for game meats, cabbage and pork, you can use these fresh berries to season mulled cider or add piquancy to cole slaw and holiday turkey stuffing. Eva even cooks them into cookie dough and scones!