Cardoons, also called cardone or cardoni, are a traditional Mediterranean vegetable prized in French and Italian cuisines. As a cousin of the artichoke, Cardoons have a robust flavor profile like artichokes, but their appearance and texture are similar to celery, with a deep green-gray color. Unlike celery, however, cardoons should be cooked before consuming.
- Product Details:
- Size: 19 LB
- Country of Origin:
- United States of America