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Raised in European-style pens, Plume de Veau cattle tastes like Italian veal, with a light meaty flavor and buttery texture. Milk-fed veal bones, only from the knuckle joint of the hind leg and split in half.

Product Details:
Size: 50 LB
Country of Origin:
United States of America
Atlantic Veal & Lamb
When Andy Balducci first thought of adding a meat department to the new gourmet store on 9th St. in Greenwich Village, he envisioned a one-stop-shop where the finest ingredients for any meal could be assembled under one roof. He had already upgraded Balducci’s reputable fruit and vegetable... Learn more about Atlantic Veal & Lamb
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Mar 29
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ATLANTIC VEAL & LAMB

Frozen Split Veal Knuckle Bones

MEVE1KNUCKSPLIT
50 LB
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Frozen Split Veal Knuckle Bones

MEVE1KNUCKSPLIT


This product requires a 2 day lead time. Please be sure to place your order 2 days before your desired delivery date.

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