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From La Vera region in Extremadura, La Chinata carefully selects the best pimientos grown to produce sweet, bittersweet and hot smoked paprikas. The traditional oak wood oven drying process used in La Vera grants this product a quality certification and Denomination of Origin. Oak wood contributes to the necessary amount of heat and smoke to dehydrate and provide the smoked flavor to the peppers. This is a main ingredient of sausages, chorizos and an exceptional spice for sauces, meats, seafoods, and unique recipe ideas.

Product Details:
Size: 2.47 OZ
Country of Origin:
Pons Lleida Spain View all 21 items
Grup Pons is a fourth generation family owned company specialized in the production  and marketing of high quality Olive Oils and Mediterranean products. Their HQ and estate farms are located in Lleida (west of Barcelona) Catalonia region (Spain). PONS products are the legacy of a... Learn more about Pons

Hot Smoked Paprika

2.47 OZ
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