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Probably the most indispensable staple in the Italian kitchen - or any kitchen for that matter. Very few ingredients pack the intense umami of dried porcini. Richly fragrant with an unmatched woodsy flavor, they add depth and earthiness to any dish. Rehydrate by covering with warm (not boiling) water for about 10-15 minutes. Squeeze dry (save that flavor-packed liquid!) and chop up as a seasoning for sauces, stuffings, soups and stews. Then add the strained porcini nectar right into the pot - bellissimo!

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Size: 1 LB
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When Americans were just discovering the magic perfume of fresh truffles back in the 1980s, the Urbani family had already been renowned truffle hunters for over a century. Carlo Urbani started the company in 1850 and his descendants grew the business into one of Italy’s leading... Learn more about Urbani
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Jun 01

Dried Porcini Mushrooms

1 LB
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Dried Porcini Mushrooms


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