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Egg Shop opened in 2014 on New Yorks Lower East Side. The team there began exploring the incredible versatility of the egg, crafting an infinite array of eclectic egg-centric dishes. For their signature breakfast sausage, a staple on any breakfast menu, Executive Chef Nick Korbee wanted a robust flavor. His juicy pork sausage starts with a maple sweetness, offset by an herbaceous hint of sage, finally followed by a kick of heat.

Product Details:
Size: 12 X 12 OZ
Country of Origin:
United States of America
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Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber
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Jun 08

Egg Shop Sausage 3.2 OZ

12 X 12 OZ
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Egg Shop Sausage 3.2 OZ


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