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The Flower Shop Bar and Restaurant opened its doors in 2017 and immediately became a Lower East Side staple, known for its delicious fare, 70s era vibe, and Australian-style cooking. Looking to add some flavor from down under to his menu, Executive Chef Michael Hamilton created this sausage, or snag, as theyre known in Australia. It features a tender pork blend mixed with rich confit garlic, smoky paprika, and a pinch of sage. Great for a beach cookout or rooftop BBQ.
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Flower Shop Snag Sausage 3.2 OZ
MESMSW26
This product requires a 0 day lead time. Please be sure to place your order 0 days before your desired delivery date.
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