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From the fusion between the basic elements of Spanish cuisine and our experience as cheesemakers for more than 30 years, along with the desire to innovate, Buenalba cheeses arise. Buenalba al vino is an artisan cheese made from raw sheep's milk and with red wine of the Merlot variety, without sulphites, inside and on the rind. Matured between 3 and 4 months in our Finca in Tembleque, it is a pressed paste cheese, with marks on the rind of the flower and the pleita.

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Size: LB
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Artequeso's cheeses are produced on the family estate farm from our own sheep. La Prudenciana, located in Tembleque (Toledo), in the heart of La Mancha region, is just 100 km. south of Madrid. The cheese factory can be visited to learn about the production process at any time. They are already the... Learn more about Artequeso
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Buenalba Sheep Cheese With Wine

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