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From the fusion between the basic elements of Spanish cuisine and our experience as cheesemakers for more than 30 years, along with the desire to innovate, Buenalba cheeses arise. Buenalba al vino is an artisan cheese made from raw sheep's milk and with red wine of the Merlot variety, without sulphites, inside and on the rind. Matured between 3 and 4 months in our Finca in Tembleque, it is a pressed paste cheese, with marks on the rind of the flower and the pleita.
- Product Details:
- Size: LB
- Country of Origin:
Spain
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Buenalba Sheep Cheese With Wine
CHEESE5C
7 LB AVG
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