To produce smoked Ora King, each whole fish is hand filleted and pinboned, brined with sea salt and brown sugar, then slowly cold smoked with native New Zealand Manuka wood. Smoked Ora King contained no added nitrites or nitrates.

To produce smoked Ora King, each whole fish is hand filleted and pinboned, brined with sea salt and brown sugar, then slowly cold smoked with native New Zealand Manuka wood. Smoked Ora King contained no added nitrites or nitrates.