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Small tender roots in the brassica family that are wonderful roasted, steamed, sauteed, simmered in soups and stews, or slivered and stir fried. Cook until just tender or they will lose some of their earthy-sweetness. Baby turnips can also be eaten raw in salads but you might want to salt the cut pieces first as you do eggplant to drain out excess moisture. These are grown organically on County Line Harvest's boutique farm in Thermal, CA. When turnip tops are nice and fluffy, you can cook them in a saute of greens for soup or pasta, or chop and add to a stuffed pasta filling.

Product Details:
Size: 24 CT
Country of Origin:
United States of America
County Line Harvest
County Line Harvest is an organic farm with two locations in California: one in Petaluma, Marin County, and one in Thermal, Riverside County.  The farm’s name came from their first location, which was on the Sonoma-Marin County line. Since its start in 2000, the farm has expanded to... Learn more about County Line Harvest
peak season

Organic Baby Turnips

24 CT
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