First wing joints of Muscovy ducks, beautifully frenched and cryovaced. Smoked over hickory and apple wood for four hours to cure, then smoked until 160 degrees. Afterwards, they're submerged in a confit kettle full of duck fat for four more hours. Warm in oven or skillet for 15 minutes before serving. Bella Bella ducks are raised in Sullivan County, NY, are cage-free, and roam in huge barns for most of their life.
- Product Details:
- Size: 20 X LB
- Country of Origin:
United States of America

Air Chilled Smoked Duck Drummett
This product requires a 4 day lead time. Please be sure to place your order 4 days before your desired delivery date.