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Created in a small format, Rougie's Foie Gras Mousse elevates an already luxurious food with the earthy depth of Perigord truffle pieces. It's ideal for slicing and serving on toasts points, or presenting on a charcuterie board. Rougie was originally founded as a gourmet shop in 1875 by Leonce Rougie in Cahors, France and soon became Frances leading producer of duck and foie gras products. The company now has farms in both France and Canada.

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Size: 12 X 4.9 OZ
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Foie Gras Mousse With Truffles

12 X 4.9 OZ
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