These small pink-amber orbs are late-harvest baby Muscats, still attached to their vine. They are luscious, medium-crisp and deliver a light, floral, Muscat flavor with a nectar-like sweetness. Unlike large sized Muscat grapes, baby Muscats are seedless. They make a lovely garnish for any cheese platter and have an affinity for champagne and fruity-nutty cheeses like Parmigiano or aged Goudas.