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Though often mistaken for blueberries, these mountain huckleberries are darker in color, have thicker skin and larger (but fewer) crunchy seeds inside. They have a rich aroma and complex flavor that ranges from tart to sweet. Blue huckleberries from the Pacific Northwest are great for making for making a savory duck sauce, for flavoring cocktails (drop a few in a champagne flute!), juices, syrups, jams, and baked goods.

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Size: 1 LB
Country of Origin:
United States of America


1 LB
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