More About This Product

Not much you can do with Sour Sevilles except make a deliciously tart orange marmalade. Wash well, remove core, squeeze out juice into pot and wrap seeds in cheesecloth to submerge in the pot (they add much needed pectin to thicken pulp). Slice rind thinly and add to pot. Cover with water, add little lemon juice and sugar or agave. Cook according to any of the recipes that abound online. The result is plenty of sunny, tropical scents perfuming the kitchen and a marmalade that lasts about 6 months.

Product Details:
Size: 18 LB
Country of Origin:
United States of America
Rising C Ranches
In 1988, Eric and Kim Christensen purchased an orange grove with a home on it. Once they moved on to the ranch, they started to get ideas about packing and selling their own fruit without going through a large commercial packing house. This gave them the flexibility to grow some of the unique... Learn more about Rising C Ranches
Product Unavailable
Select a Substitute item below

Seville Sour Oranges

18 LB
Add To Cart
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • Fruits
  • local
  • peak season
  • Vegetables
  • Organics
  • Fresh Cuts
  • Meat & Poultry
  • Grocery
  • Dairy
  • Cheese