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Buenalba al Pimentón is an artisan cheese made from raw sheep's milk and with sweet and smoked paprika inside and rind. Matured between 3 and 4 months at our Estate in Tembleque, it is a pressed paste cheese, with marks on the rind of the flower and the pleita.

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Size: LB
Country of Origin:
Artequeso's cheeses are produced on the family estate farm from our own sheep. La Prudenciana, located in Tembleque (Toledo), in the heart of La Mancha region, is just 100 km. south of Madrid. The cheese factory can be visited to learn about the production process at any time. They are already the... Learn more about Artequeso

Buenalba (manchego Style) With Paprika (pimenton)

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