This standout cheddar-like cheese from Connecticuts Mystic Cheese Co. has a profile similar to traditional English Lancashire. Aged for four months, its notably creamy and buttery, with a dense, toothsome paste that crumbles beautifully. Cachalots fruity undertones give it a slightly fermented flavor, which makes it ideal for pairing with wine. It pairs beautifully with a thin crisp cracker, dried fruit, and equally fruity wines.