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Amedei Couverture Toscano Giandjua is made with Tonda Gentile Trilobata Hazelnuts that are roasted and ground to a paste, then combined with the finest cocoa and cane sugar. The intense perfume of toasted nuts and the taste of fresh milk chocolate marry in this dynamic Italian classic.
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Amedei Couverture Toscano Gianduja Bar
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