Well suited for grilling or pany frying, the Sirloin Coulotte is the most well marbled part of the top sirloin. Can be utilized whole as a roast, cut into steaks, or cubed for kabobs or stir-fry applications.

Well suited for grilling or pany frying, the Sirloin Coulotte is the most well marbled part of the top sirloin. Can be utilized whole as a roast, cut into steaks, or cubed for kabobs or stir-fry applications.