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La Milpa De Rosa's tortillas taste like they just came out of the oven. Thats because the bakers in this Hudson Valley kitchen use only organic, non-GMO corn, and put it though a traditional nixtamalization process (soaking dried corn in a natural calcium solution), to make their unique tortillas. By using real, whole-grain dried corn and natural techniques, the warm taste and aroma of real corn is preserved.

Product Details:
Size: 12 LB
Country of Origin:
United States of America
La Milpa De Rosa
La Milpa Tortillas is committed to bringing the highest quality Nixtamal products to the North East. La Milpa cooks and grinds Non-GMO corn six nights a week to ensure that chefs, restauranteurs, and home cooks have access to this celebrated culinary tradition. Masa Pura.100% Nixtamal. Hecho en... Learn more about La Milpa De Rosa

5" White Corn Tortillas

12 LB
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