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A component of sucrose, table sugar, crystallized from hydrolyzed acid. A powdered form of sugar that is less sweet than table sugar. Dextrose contributes dry extract to a product without adding additional sweetness. Also to fix aroma into pate de fruits and candies. 25% less sweeter than sucrose

Product Details:
Size: 8 LB
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CUISINE TECH

Dextrose

SPD7R
8 LB
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